This is my go-to overnight oats recipe. It’s quick, easy, and super tasty. I love waking up knowing I have them in my refrigerator and starting my day with a bowl and a cup of tea.
- 1/2 cup old fashioned or rolled oats
- 1/2 cup (or so) of milk (I use almond unsweetened vanilla)
- 1-2 tsp vanilla
- 1 tbsp brown sugar
- 1 tbsp chocolate chips (I like mini)
- Food storage bowl or mason jar. Or just a bowl with plastic wrap.
Throwing it all together:
First, take your oats and dump them into your bowl.
Then mix in your brown sugar. As you can see, I’m not too exact.
Vanilla! My favorite.
Then the chocolate chips. I lied, these are my favorite.
Finally, add that milk and stir. Make sure your milk covers most of the oats.
Now put your oats into the refrigerator for at least an hour or overnight. Your oats will soak up the milk and became fluffy and delicious.
Now go to sleep. The sooner you sleep, the sooner you can wake up and enjoy! You can enjoy your oats warm or cold!